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GREEN ISLAND SPICE
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Green Island Spice Hot Pepper Sauce Papaya 5 oz
Regular price From $6.39 USDRegular priceUnit price / per -
Green Island Spice Steak Sauce, Zesty 5 oz
Regular price From $5.59 USDRegular priceUnit price / per -
Jamaican Spice Bun 32 ounces
Regular price $24.95 USDRegular priceUnit price / per -
Green Island Spice Jamaican Fruit Rum Cake
Regular price From $35.95 USDRegular priceUnit price / per -
Green Island Spice Jamaican Fruit Rum Cake Sm 20 ounces
Regular price $35.95 USDRegular priceUnit price / per -
Jamaican Spice Bun
Regular price From $13.95 USDRegular priceUnit price / per -
Green Island Spice Herbal Balsamic Vinaigrette Dressing 12 oz
Regular price From $8.39 USDRegular priceUnit price / per -
Green Island Spice Jamaican Jerk Seasoning Authentic Hot & Spicy 12 Ounce
Regular price From $9.95 USDRegular priceUnit price / per

WHY GREEN ISLAND SPICE
Green Island Spice is a family own and operated business. The idea of creating our own products came from our many years of experience in the restaurant business and seeing the need and value in creating our own products. By creating our own unique brand, we were able to control the quality and authenticity of the ingredients and spices in each product.
Green Island Spice
9 Pieces Gift Set of Hot Pepper Sauce, Jerk Seasoning, Salad Dressing, Steak Sauce
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MORE GIFT SETS
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Green Island Spice 5 Piece Holiday Gift Set
Regular price $62.98 USDRegular priceUnit price / per -
Green Island Spice Sampler/Gift Set , Hot Pepper Sauce, Jerk Seasoning, Salad Dressing, Steak Sauce
Regular price $27.03 USDRegular priceUnit price / per -
Green Island Spice 9 Piece Holiday Gift Set
Regular price $129.59 USDRegular priceUnit price / per
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Green Island Spice Herbal Balsamic Vinaigrette Dressing 12 oz
Green Island Spice Jamaican Fruit Rum Cake
Green Island Spice Jamaican Jerk Seasoning Authentic Hot & Spicy 12 Ounce

ABOUT
GREEN ISLAND SPICE
The Green Island Spice product line was started in 1991 at the Blue Marlin Restaurant in Bradley Beach, New Jersey, a family-owned and operated restaurant specializing in the Caribbean and International cuisine. As a restauranteur, we had a tendency to use large amounts of jerk seasoning and hot pepper sauces......
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